Are you passionate about French, baking (or eating!) and learning about the culture and secrets behind a traditional recipe?

YOUR FRENCH CONNECTION would like to invite you in la Boulangerie Brot Bakehouse School & Kitchen in collaboration with Heike Meyer for our interactive BAKING IN FRENCH workshops -- learning new baking techniques while developing your French language skills further!  

These 2-hour workshops are offered in a modern, inviting bakehouse and kitchen located in the beautiful countryside in Fairfax (VT).

What is special about our BAKING IN FRENCH workshops?

  • A hands-on culinary experience for all cooking abilities--entirely in French--learning while doing!

  • Led by Heike Meyer, Your French Connection collaborator, and assisted by Alysse Anton, French Connection owner.

  • Personalized instruction with narratives about the cultural background of the recipe. 

  • Demonstration and visuals helping everyone to understand the steps and techniques in the target language.

  • Maximum of 7 participants in each workshop, allowing plenty of time to practice the baking techniques and French.

  • Practical learning of kitchen vocabulary and a new recipe with straightforward steps to follow.

  • Learn and experience French in a lively and convivial atmosphere!

Cost and registration details:
Registration is on a first come, first served basis.  Maximum 7 people. 
Cost per person:  $70  --  C
ome with a friend and pay $65 each. 

Contact us at  for questions and registration.

We don't have a baking in French workshop in Vermont scheduled at this point in time.

If you are a group of 4 people or more interested in a tailored baking in French workshop experience (for your language level or specific interests), contact us so your journey in French can start!